But opting out of some of these cookies may affect your browsing experience. Traditional Vipava jota interweaves all the characteristic flavours of the valley, grapes, crops and meat products. To provide better and better-focused notifications and to adjust future messages, it automatically processes, analyses, and profiles personal data, and the users level of interest in the announcements provided is assessed. You don't have to make much effort to whip up this simple dish. You will learn about Slovenian traditions, rich cultural and cuisine heritage, eat like a local and enjoy the beautiful sights of the city while walking from one restaurant to another. Millet groats with cooked dried prunes is a very delicious dish. Play with the dough. Make a well in the flour and add all the ingredients. To make this easy carrot ginger soup, first saut the onion, garlic, and ginger in an oiled stock pot. The Slovenian Tourist Board reserves the right to revoke a users right to use certain materials at any time. In cuisine, too. This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking. Change). Because the Slovenian Tourist Board is trying to send contents that are as high-quality as possible and as interesting to recipients as possible, it would like to measure the responses to its sent announcements. Roll out the dough cm thick and spread it with the warm filling. Global surprises from salt pans to karst caves. This cookie is set by GDPR Cookie Consent plugin. Any breach of economic and/or moral rights of the authors of photographs or audio-visual recordings may constitute a criminal offence and may result in substantive and damage liability of the user. Golden olive oil should serve as the basis for the preparation of fritaja with wild asparagus, as it hides inside the power of the sun which also makes the wild asparagus in the Istrian. Using materials for commercial purposes, such as reproduction on postcards, T-shirts, books, magnets, embedding audio-visual inserts in ones own promotional materials, all forms of external advertising (stationary billboards, digital advertising, etc. Slovenian Recipe of the Week: Garden Delights With Pasta, Slovenian Recipe of the Week: Chicken Stew With Dried Fruits & Nuts, Slovenian Recipe of the Week: Cherry Mousse Cake, See more recipes in the award-winning cookbook,Cook Eat Slovenia, availablehere I must confess that, while I watched my mom making, Exploring Slovenia, 30 Years After Independence, Photographing the Ljubljana Moors at Dawn and Sunrise. 1 T butter 2-3 fistfuls of sliced mushrooms 1 teaspoon of coriander seeds Olive oil Salt 0.5 - 1 dl water Heat some olive oil in a big pan, fry the chicken on both sides for a couple of minutes, add onions and mushrooms, salt and coriander seeds on the top of them, cover and cook for about 15 minutes. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. It is served as a cold cut with bread and garlic. Registration is available to any legal entity in the Republic of Slovenia and abroad, regardless of their legal form, whose activities involve marketing, promoting and presenting Slovenia as a tourist destination. 20 minutes. We hope these bring you a taste of home and help keep Slovenia close to your heart. Remove the pot from the heat and stir in the paprika, salt and pepper (paprika becomes bitter if scorched). You also have the option to opt-out of these cookies. Add diced onion, saut until translucent. For more information, please contact us attina.sracnjek@slovenia.info. Add the remaining ingredients except for the sauerkraut and sour cream. Add chicken broth or stock gradually, stirring to get all the bits from the bottom of the pan. You will be able to try this delicacy in select restaurants and eateries in Slovenia. It is situated between the Adriatic Sea and the Alps and surrounded by much more famous neighbours Italy, Austria, Hungary, and Croatia. We hope these authentic Slovenian recipes will bring back memories for those who miss Slovenia. Return the chicken to the pot and place it back over the heat. Start with mixing and stirring the flour with a teaspoon of salt, stir the yeast with a teaspoon of sugar, 2 tablespoons of flour and 200 ml of lukewarm milk and leave it in a warm place to rise. Sprinkle some flour on the beaten dough, cover it with a cotton cloth and leave it in a warm place to rise. truklji is one of the most characteristic Slovenian foods, prepared in every geographical and gastronomic region of Slovenia, for both everyday and festive occasions. Pour all milk except 1/3 cup (4 cups total) into medium-sized pot. But opting out of some of these cookies may affect your browsing experience. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Yummly (Opens in new window), Follow Harrisville Heritage on WordPress.com. Season the chicken aggressively with salt and pepper. Prekmurska gibanica has a mild sweetness, hence is perfect for those who prefer desserts that arent too sweet. If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting. Heat milk until just before it boils.12. You can find different versions of this layer cake in different parts of Slovenia. Weve come to the end of our wonderful list of Slovenian foods you simply must try when you visit. Pour in the chicken broth. Scroll down until you see the heart icon on the left. That is precisely what Regratova solata is. (LogOut/ Originally, it was made in a wood-burning oven. Serve 5 to 8 cevapi in the lepinja with ajvar, thinly sliced onions and sour cream. Sprinkle evenly with breadcrumbs. By continuing to browse the site you are agreeing to our use of cookies. Add the coated chicken to the pan, and brown on all sides. Since we are talking about a dish with a long standing tradition and has been prepared by the whole family, we would invite you to enjoy making it in a friendly environment with a little help from a professional grandma. Tradicional slovenian food, top 10 dishes from slovenia, top 10 delicious slovenian dishes, top 10 slovenian food, top best slovenian cusine . Top tourist guided tours in Ljubljana and Central Slovenia, Top guided tours in Thermal Pannonian Slovenia, Top tourist guided tours in the Mediterranean and Karst Slovenia, Useful information and safety guidelines for carefree travel to Slovenia, Mobile Phones, Mains Voltage, Radio Channels. Actually pierogi in Poland are usually served on their own! The Pohorje omelette combines ingredients that provide the authentic Pohorje taste. It is commonly served at dinner as a main dish with polenta or potatoes. Or maybe you fancy a stew. Start with Carniola sausage Map: Best places to eat traditional Slovenian food in Ljubljana 2. Add it to the turnip or sauerkraut which has been cooking separately. Reduce heat and simmer for 45 minutes or until beans are tender but not mushy. If you a big meat-eater, youll definitely enjoy this iconic Slovenian food. It is tastiest immediately after baking, therefore when still warm. These are a surprisingly reduced-guilt mealSubmitted by: ZANALAN, What's the secret to moist and flavorful chicken? The traditional way of serving it binds and connects all the people present who tear off pieces of it to. Photos and audio-visual recordings (hereafter: materials) may be used free of charge for all non-commercial publications that constitute promotion of Slovenia as a tourist destination, abroad or in the Republic of Slovenia, in accordance with these General Terms and Conditions. Necessary cookies are absolutely essential for the website to function properly. 6 pieces of chicken, skin-on bone-in (any type of cut) 2 strips bacon, roughly chopped 1 onion, diced 4 cloves of garlic, sliced 1 carrot, sliced 1/2 a bottle white wine 3/4 cup heavy cream, (180 ml) salt pepper parsley, for garnish 2 tbsp olive oil, (30 ml) French bread, to serve with Instructions 11. If a Slovenian invites you over with the sentence, "Come to our house for some truklji ," prepare yourself for a hearty meal. You may want to temper the sour cream with a little of the warm sauce first. We thus opt for Natur brand of Perutnina Ptuj. This website uses cookies to improve your experience while you navigate through the website. The offal, often lungs and heart, are mixed with eggs, rice, and bread. This rich and filling dessert made with homemade cottage cheese and yeast dough. Italian cuisine has gifted the Slovenian cuisine with all kinds of pastas (fettuccine, spaghetti, lasagna, ravioli, tortellini, etc. Whether your palette caters to rich, creamy soups, baked delights, or sweet treats, there is plenty on that list to get you excited for your visit. The sweet batter complements the lovely acidity of cranberries and the rich milky aroma of the whipped cream. Transfer the chicken to a Return the chicken to the pot and place it back over the heat. Once filled, the dough is carefully wrapped. Garnish with parsley and serve over dumplings, sptzle, or mashed potatoes with a light cucumber salad and a bottle of dry Riesling, Gewrtztraminer, or Pinot Blanc. So, what will you cook up today? The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Over low heat, stir constantly until the mix forms a thick custard. Taste Slovenia 3 1. Paprikash The Piran sea bass in salt is one of the healthiest and tastiest ways of preparing sea bass, as this dish can be prepared without adding any fat. Part of her secret are her hand-made noodles. 3. Many dishes with dough and filled with rich fillings made out of local ingredients find their way to the table. : +386 1 5898 550E-mail: info@slovenia.info. As a Slovenian food, its one you simply have to try. These Media Library General Terms and Conditions shall apply for all instances of using the material unless the Slovenian Tourist Board and user agree on special terms of using the material in advance and in writing for a specific instance of using the material. Saute the sliced onion in a pan with oil or lard until soft. Transformations, adaptations, clips, embeddings, and instances of using individual shots in ones own audio-visual works, even if intended for promotional purposes, is prohibited. It is (was) typical especially for the winter and early spring. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. When you revisit the page (in the same browser), the content will still be saved in your favourites. Kranjska klobasa is traditionally seasoned with salt, pepper, and garlic. Move onto beef tongue 3. Slovenian cuisine is unique and colorful. Its a divine combination of sweet and savory, and it is a Slovenian food you should definitely try while traveling through this beautiful country. This would allow us to learn about your interests and offer you interesting features and content about Slovenian tourism that interest you most. However, other versions have now become popular, such as walnut. CHICKEN BROTH. Here are the top traditional recipes you can try at home. Disclaimer Cookies Accessibility statement User rights Production. Slovenia is a small country with a surprisingly diverse culinary landscape. Bring the mixture to a boil, then reduce the heat and let the soup simmer for a good 30 to 40 minutes. Today, this Slovenian specialty is served as a side dish with sour turnips, sour cabbage, and mushroom soup. If youre fortunate enough to have been to Slovenia, or better yet, used to live there and now live elsewhere, these authentic and simple Slovenian recipes are for you. If you like lemons, you'll love this simple chicken dish! What Did the Divje Babe Flute Sound Like? Frtalja is a signature regional dish, an omelette made from whisked eggs. Dice half a small onion (cibua) and add to the pot. Bake the excellent walnut bread as it is prepared by the homemakers from Dobrna and the surrounding areas. pinch baking powder Slovenia might not immediately spring to mind as a culinary destination but it has a remarkably vibrant food scene. Garlic, pepper, and parsley are then added to the mushrooms and, finally, whisked eggs. We also use third-party cookies that help us analyze and understand how you use this website. For Honey, note that 1 tbsp = 3 tsp (i.e. Change), You are commenting using your Facebook account. Boneless chunks of chicken lathered with a rich, buttery gravy of cream, tomatoes and spices. TRAVELSLOVENIA.ORG All You Need To Know To Visit Slovenia, Slovenia historic and cultural attractions, Slovenian Cuisine And Traditional Recipes. The consent submitted will only be used for data processing originating from this website. When ready to cook, preheat a barbecue or a grill. Leave the potica to rise slowly for up to 6h in a warm room, although it will also rise during baking. Kozjansko 6. Preheat barbecue (ideally) or a grill. Some basics used in Slovenian gastronomy are dairy products, mushrooms, sausages, meat (mainly pork), seafood, incorporating seasonal fruits and vegetables, potatoes, beans, grapes, honey, herbs and olives. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. We are happy to share its recipe so you will be able to make it at your own home and enjoy every single bite of it. There are many ways to prepare ganci. This classic Slovenian soup is simple, delicious, and nourishing. However, Pohorska gibanica is typical for the region of Pohorje. In Ljubljana and Central Slovenia, the culinary landscape is very diverse. Submitted by: CHEF_MEG, Chicken and cream cheese baked inside crescent rolls and coated in cream of chicken soup. This website uses cookies to improve your experience. This dish dates back to a time where no part of the animal could go to waste. Here Are 35 Best Delicious Chicken Recipes To Try At Home: 1. Add water if the sauce gets too dry and mushrooms start sticking to the pan. Stir the cream mixture into the sauce, whisking constantly to prevent lumps. Do you allow us to record your activities on Slovenia.info? While the potatoes are cooking, add the olive oil and onions to a large pot on medium heat and saute for a couple of minutes. These cookies will be stored in your browser only with your consent. Add the honey and cinnamon to the walnuts and leave the filling to cool off. CALORIES: 237.3 | FAT: 7.6 g | PROTEIN: 7.9 g | CARBS: 24.3 g | FIBER: 3.8 g Full ingredient & nutrition information of the Italian Parmesan Chicken & Rice Casserole Calories Slovenian Tourist Board
Posavje and Bizeljsko 8. Drain and serve smothered in chicken paprikash. Prep the cheese filling: Mix cottage cheese with eggs. Dice the onion, and cut the chicken breasts and thighs into bite-size chunks. Parsley for garnish, Dumplings But there are a lot more traditional dishes that have survived over the centuries. The first thing you have to be careful about is to prepare the dough in a warm room. 1 week ago simplyrecipes.com Show details 4.9/5 (50) Total Time: 50 mins Category: Dinner, Budget, Chicken, Paprika Calories: 533 per serving 220 Show detail Preview View more Recommend preparing this for a family or, for multiple meals to be used in salads, with pasta, veggies and more.Submitted by: ZANNERQ, This is a great recipe with a little zingSubmitted by: REDSOXGIRL33, My way of fixing this dishSubmitted by: CJSTRIP, Sweet and tangy, this chicken takes less than five minutes to prep!Submitted by: LAUR986, super easy, delicious weeknight recipeSubmitted by: AMILLERTIME. To prepare, the meat is deboned and cut into chops. Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Grind all the ingredients. Add diced onion, saut until translucent. Remove the chicken from the pan to a bowl, set aside. A registered user of the Media Library shall obtain the following non-exclusive economic rights to use the downloaded photos and audio-visual recordings: The above rights refer to all forms of non-commercial and free-of-charge online posts, print media, audio-visual media services and other communication channels, regardless of the type of media (print, digital), which includes: The above forms of use include solely a free-of-charge form of using materials for the purposes of promoting tourism activities and services in the Republic of Slovenia or presenting Slovenia as a tourist destination. , or butter (lard is traditionally used and we strongly recommend it for the best flavor), (this is traditional and recommended because it creates the most flavor, but alternatively you can use boneless/skinless pieces of chicken), medium yellow onions, very finely chopped, Roma tomatoes, seeds removed and very finely diced, , room temperature (important to avoid lumps; be sure also to use full fat). Slovenians recognized this fact long ago and invented Regratova Solata (dandelion salad). Boil a huge pot of water, add salt. Put the wrapped chicken breasts on the . We also use third-party cookies that help us analyze and understand how you use this website. More about Gobova juha MAIN INGREDIENTS Mushrooms Potatoes Onion Garlic Butter Flour OR White Wine White Wine Vinegar Sour Cream Marjoram Bay Leaf Parsley Separately, peeled potatoes are cooked and mixed with sour cream, butter, and crackling. Season your seafood dishes with the unique Piran sea salt and the protected extra virgin olive oil from Slovenian Istria. 2 weeks ago daringgourmet.com Show details . Feeling good between health resorts and wine-growing hills. The filling can include meat, cottage cheese, apple, poppy seed, and even tarragon. Why Are There Shoes Hanging on Trubarjeva? Slovenian soups 7. A variety of fish and seafood dishes are popular. Different types of cakes and kasha, be it savoury or sweet, are common here. Add oil; when oil is hot, add butter. You might not have grandpa who has been foraging throughout the year and freezing the goodies for winter, so pretty much any fresh mushrooms would do, champignons included. Boil the potatoes till soft then mash them a little without pouring any water out. $inView = Array.from(document.querySelectorAll('.in-view')); $buttons = Array.from(document.querySelectorAll('.quick-button')) ;$buttons.forEach(element => element.classList.remove('font-semibold','text-primary')); $inView[$inView.length - 1].classList.add('font-semibold','text-primary')" :class="headings[0] ? if(window.pageYOffset < initialPosition){offset = 60}; Besides walnuts, the filling includes lemon zest, raisins, rum, and vanilla. Roll tightly and put it in a buttered mould. Explore the flavours of Slovenian regions and have a taste of what has been a staple of the local diet for centuries. 1 tbsp of butter 100 to 200 ml of hot water or clear soup, dashi 50 ml of white wine or sake 2 tbsp of grated potato for thickening the stew Ingredients Cooking method: Wash and cut all the ingredients. The sausage is held with a wooden skewer and it is embellished with a characteristic smoked flavor and aroma. Place croissant pieces in prepared pan. Roll out each piece on floured cloth to 12x18-inch rectangle. Although the Slovenians might be known traditionalists at heart they also like to experiment, recently also in the culinary field, but if you ask any Slovene what a typical Sunday lunch looks like you will get a similar answer every time: Beef soup, roast beef and stir potatoes. It is (was) typical especially for the winter and early spring. To make paprikash: This recipe gives you an option to prepare it with or without Carniolan sausage. Potica is a multi-layered dessert made of dough and filled with young cheese and walnuts. Heat a large heavy skillet over medium heat. Among them, buckwheat kasha has a prominent position, it is a pure harmony of flavours. In a small bowl, stir the flour into the sour cream/cream mixture to form a smooth paste. Heat the oil and 1 tablespoon of the butter in a large, heavy, oven-safe saut pan or Dutch oven set over high flame, until the butter is foaming. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The dough is made with flour, yeast, salt, water, and a little sugar and oil. You can use hole chicken and cut it to pieces. One for the turnip or sauerkraut, one for the potatoes and another one if you will cook your beans instead of using the canned ones. Recipe Instructions Heat the lard in a heavy pot and brown the chicken on all sides. There are endless reasons to visit Slovenia, a country which boasts one of the most dramatic landscapes in the world. Although you are cooking a one pot dish, youll however need at least two pots. Stir it well together and cook for another 10 minutes. The stew is very filling. The General Terms and Conditions determine the conditions and manner of using the Slovenian Tourist Boards Media Library services. Whether youre a foodie thats feeling adventurous, or you want to inject a little Slovenian flavor into your home cooking, our article is packed to the brim with hearty and unique Slovenian dishes for all tastes. Make small kebabs of ground meat, about 3 to 4 inches (8-10cm) long. A low-fat and easy to prepare version of this favorite chicken entree. Beat the dough for 15 minutes or until bubbles appear and the dough separates from the bowl. Change), You are commenting using your Twitter account. This cookie is set by GDPR Cookie Consent plugin. As a final step mix sour cream, lemon juice and olive oil-this is easy and great sauce to lift up the flavours. Notranjska 4. The dough often requires mixing buckwheat and wheat flour in equal amounts. 1/4 to 1/2 cup oil (olive oil) 3/4 cup breadcrumbs. The dough is then rolled into a swirl and baked. This dessert is made in the shape of the beehives from which it takes its name. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bela krajina flatbread is a welcome dish served warm. Sarma, Povitica, Stuffed Peppers are just some of the mouthwatering recipes you can try. 1/2 teaspoon pepper. In the past, the dessert was often filled with honey. The chicken should be mostly covered. The soup is served warm, most often with toasted bread or croutons on the side. Pour into a bowl and let it cool a little, but not until firmly set. If you want more taste, add finely chopped tarragon or raisins (raisins are better if you soak them in rum for 30 minutes). The preparation of this beloved dish includes cutting the cleaned mushrooms into thin slices and sauting them with onions. This was a very popular soup in Slovenia of decades gone by. Add in the garlic and saute for a further 1-2 minutes. This Slovenian dish is served with different sauces. Cooking and food styling: Branka Vodovc and Spela Vodovc Once stretched out into thin sheets, the dough is spread with a filling of eggs, curd cheese, oil, heavy cream, and butter. Assemble the pie: Layer fillo sheets on the bottom of your baking pan; oil each layer. Bring it to a simmer for a couple of minutes until the sauce is thickened. Discover the recipes of dishes typical of Slovenian regions and destinations, and try your favourite one. Other ingredients used in the recipe include beans, potato, rice, and occasionally meat or bacon. 2023 Slovenian Tourist Board. These cookies ensure basic functionalities and security features of the website, anonymously. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Lightly spray a 913-inch pan with cooking spray. Locals add their individual signature touches with an aromatic mix of fresh, finely chopped herbs such as lemon balm, chives, fennel shoots, feverfew and costmary. Nowadays, it is an everyday dish for Slovenians from all walks of life. The preparation includes tossing the ingredients together and seasoning the mixture with olive oil, vinegar, bacon fat, and salt. (English Subtitles), Slovenia on Film: Vesna - Ljubljana in 1953 (Full Video), Three-Bedroom Luxury Apartment in Prule, Ljubljana, Luxury Apartment, in the Heart of Ljubljanas Cultural Quarter, Stay in Nebotinik, Slovenias First Skyscraper, Cheap Home, Great Views, Some Assembly Required. If you are looking for a hearty dish, you can always rely on a recipe from the Thermal Pannonian region of Slovenia. Trni is a type of pear-shaped hard cheese made of cottage cheese, cream and salt, embellished with special ornaments. Add the bay leaves, tomato paste, smoked paprika, sauerkraut and 2 cups / 500ml water (or stock). Cook spinach, carrots, and cabbage (separately) until crisp-tender. the article. Common potica fillings include tarragon, poppy seeds, cracknels, and walnut. Manage Settings Breaded Parmesan Chicken with Creamy Chicken Rice and veggies.Submitted by: JENN_N_ROB, With chicken breast and chicken andouilleSubmitted by: ANNIETATER, Creamy chicken soup with ravoli-Easy soup half the time by using rotesserie chickenSubmitted by: LESMAC35, homade chicken salad made from leftover fried chickenSubmitted by: BPRATER. The Visoko roast Latest In Slovenian recipes EASY Serbian Ground Beef Potato Moussaka Casserole Balkan No Bake Wafer Cake (Oblatne, Oblande) Your email address will not be published. Save this article and pin it to one of your Pinterest boards. It is strictly prohibited to use materials on media and distribution channels that are marketed or sold to users (books, school textbooks, other commercial publishing, calendars, postcards, fast-moving consumer goods (clothes and other products), advertising of non-tourism products and services, reproduction of materials on vehicles, etc.). Registration is required to use the Media Librarys services. For the topping, saut bread crumbs in butter until golden brown. While the dumplings are cooking, the cottage cheese thickens the soup, making it more filling and wholesome. Add the onion and garlic, and saut until . The meat mixture is stuffed into a clean pigs large intestine or stomach to form a sausage. quality, genuine imported sweet Hungarian paprika. We'll assume you're ok with this, but you can opt-out if you wish. 1 teaspoon oregano. Amritsari Chicken Masala. The cookie is used to store the user consent for the cookies in the category "Analytics". Pour evenly over croissant pieces. In Slovenia, to make a sweet Pohorje omelet, eggs are separated; whipped until light and fluffy; gently folded back together to form a rich, eggy batter; and then baked into a cloudlike dessert . elinka is a delicious thick soup or hearty stew made with plenty of celery. The main flavours come from the Istrian herbs, wine and seafood. Each region prepares potica slightly differently resulting in over 120 different fillings for both sweet and . Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Mushrooms are also a big part of Slovenian cuisine. the right of making available to the public. Krashki prshut is one of the oldest and most treasured Slovenian recipes for cured meat. Expect to find many dishes with these two foods included in the recipe. This specialty is the Slovenian version of ravioli. Cube the meat (mso) and add to the pot. '':'!hidden'">, A hands-on culinary workshop of traditional Slovenian cuisine. This popular Slovenian fasting dish is essentially a dumpling soup that originates from the Maribor region. Istrian olive oils are among the most valued oils in the world. For a big (about 8 litres) pot of soup, you need: kg of smoked pork ribs (or less if you prefer your food to be lighter), 800g can of brown beans or 300g of dry brown beans if you will cook it yourself. An example of data being processed may be a unique identifier stored in a cookie. Design: Gregor Zakelj, Copyright 2014-2021, all rights reserved. Praene gobe z jajci consists of baked mushrooms with fresh parsley and eggs, served as an independent dish or as an appetizer. All the recipes and many more are also available in the Cook Eat Slovenia cookbook. Finally, the pastry is sliced and served warm. Prekmurska gibanica is a unique dessert, which carries the European traditional speciality guaranteed designation. It consists of rolls of filo pastry filled with a wide range of savory and sweet fillings. Capon is a young, castrated rooster that is especially well-fed. Cover, reduce the heat to medium-low and simmer for 40 minutes.