But at the same time, I wish there was more about Thailand that people knew that we could talk about. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. But it's still all authentic. ("https://app.slickstream.com","505064XB"); sm.type = 'module'; Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Chad Zuber is a popular adventurer, survivalist and YouTuber. Jeb is also an author. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. She referred to her husband Craig as "Mr. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." A video I should've done a long time ago, so thanks to one of our" After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Gusto TV - Pailin Chongchitnant There should be medium things so people can go have a nice meal for their birthday if they want. 2,272 posts. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. YouTube viewers turn chefs into unlikely stars - SFGATE So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Pailin Chongchitnant - Agent, Manager, Publicist Contact Info About Pailin Chongchitnant - Hot Thai Kitchen sn.async = true; Exactly, so I didn't give it any serious thought. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Read more, Jeb Brooks is a popular travel YouTuber. wfscr.async = true; var sm = d.createElement(t); Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. "I got really excited about the possibility of being able to do this without anybody's permission.". gtag('config', 'UA-20468476-2'); It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; You need to contact here through her website directly. How do you feel about that perception of Thai cuisine? (w[n].q = w[n].q || []).push(arguments); 136K followers. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." How did a girl from Thailand come to teach Thai cooking to millions worldwide? Plus all benefits in the previous tier. It's going to be maybe some expensive seafood. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. 842 following. hide caption. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. This is what really excites me, and this is what HotThai Kitchen is all about. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. renato's palm beach happy hour Uncovering hot babes since 1919. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. var fn = function() { I wish people knew more about the Thai personality. It adds some flavor, just like rosemary. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! I am now back in Vancouver, with my husband Craig and my young son Kaan. } I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. This was just an interview we did with Pailin. .section-subscribe div[data-ff-el="root"] form label { Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! "I got really excited about the possibility of being able to do this without anybody's permission.". PS. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; Your email address will not be published. We don't even use the oveneverything happens on the stovetop, more or less quickly. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. (PS. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. .section-subscribe div[data-ff-el="root"] > div { Add the oyster mushrooms. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. But it's still all authentic. Also, anything that involves self grilling, or hot pot is a great holiday meal. In the beginning, I didn't really think much of it. Required fields are marked *. You can get the contact info for Pailin Chongchitnant's agent in our database. With diff flavors. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. I'm Pai, a chef, author, and YouTuber. wfscr.type = 'text/javascript'; While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. But I think what that actually means is that it's unfamiliar. On the one hand, food plays such an important role. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. You throw it into a dish. Chef and YouTube host Pailin Chongchitnant. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. for (var i = 0; i < evts.length; i++) { Copyright 2021 NPR. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bring chicken stock and salt to a boil, add the chicken. Art works as a professional cinematographer in Los Angeles. I went in and I was shocked because everything was so expensive! My name is Claude Speliers I am from Belgium but I live in Mexico Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Thank you! But authentic is different. pailin's kitchen husband Chef and YouTube host Pailin Chongchitnant. Then, she returned to Bangkok, Thailand and here also, she continued cooking. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. Oh man, I have felt a lot of pressure. I cook Thai food and it connects me to my culture, and it keeps the community here together. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. } There should be cheap things so people can afford them. Well, let's take a look at what it does. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. She co-hosts the Canadian cooking show One World Kitchen. You don't know about lemongrass? Sawaddee ka! 4. If you think Pai has a team or army at her disposal, youd be wrong. They have a son named Kaan. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? He has more than half a million subscribers on his YouTube channel by the name Kent Survival.
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