The baked mozzarella sausage for a crowd (120 people) requires 3 roasters, you would need about 2 1/2 recipes for your group. If you have another brand, it would be OK to stir at about 2 hours to check the bottom. Keep the lid on tight so the top does not dry out, too. Allow 3 hours, they will be cold. Add onions, jalapenos, garlic, vinegar, sugar, salt, and tomato paste. Also, should I cook it in any type of liquid or use a rub on it?

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. I often use home made thick white sauce, made with 1/2 beef or chicken broth and 1/2 milk, in place of the soup- or at least I use the low fat, low sodium family size cream of mushroom in plce of regular. www.ellenskitchen.com/bigpots/bbentree5.html. Please reply soon! 4 gallons potato salad made from 35 pounds fresh potatoes, 3 gallons pasta salad made from 6-7 pounds dry pasta, and 2 1/2 to 3 gallons slaw made from 20 poinds cabbage and veggies. Divide the white sauce in half, pour over each pan, stir very gently. Usually we eat 80~100g each, which should translate to 2.8~3.5 ounces. The arm roasts having some fat/ marbling, they cook a bit slower than very very lean meat when slow cooked. Then add the cheese and mix. If each person eats 4 ounces, here is how much pasta you'll need per person:. One gallon serves about 10 people for a main dish serving, about 16-20 as a vegetable side dish, about 50 as an appetizer dip. Do plan a crock pot of veggie burgers or vegetarian chicken (I like "Quorm") for the non-meat eaters; in this size crowd there will be some. You don't want to fill a roaster more than 3/4 full, to promote even, safe cooking. Use the tips on the GE roaster thread. Here is the recipe I posted last week: As for pulled pork, here is a recipe for 8 pounds from a Carolina cook that is about as good as you can find. Serve by scooping onto buns, have mayo and cranberry jelly available for garnish. Assuming you want to cook a roaster full- if it is less, just cook it in a covered pan in the roaster as if the roaster were any other oven- whole cumin seeds Now, general notes about roaster turkeys. Temp of 300 for 3-4 hours or so: bring o a bubble around the edges, then set a 300. And Im confused. So a 1 pound box of dry pasta (16 ounces = 4 cups dry) cooks up to about 8 cups. Allow to rest at least a half hour before serving. To put you answer in the correct form you need to change the 160 oz to pounds and ounces. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. Discard any unrendered fat. 1 (16-oz) carton whole milk ricotta cheese 3/4 pound (4 cups) mozzarella cheese, shredded 1/2-1 cup freshly grated Parmesan cheese 1 TB Italian seasoning (optional) Instructions Bring a large pot of lightly salted water to a boil. So after 18 years of supporting my readers as a hobby, I'm asking you for help! Tammy, this is 12 to 18 loaves, only about three to four fit in a roaster. Also most of my 25 person recipes are great in the roaster. preheat the roaster 325 Can make ahead, shred and chill and reheat day of, also. What's the numbering system for spaghetti and does it matter? With staff? Now it's my turn to ask a favor of you. 1 Tbsp salt or chicken or turkey bouillon powder Ingredient 1 sandwich/ roll 10 sandwiches/ rolls 15 sandwiches/ rolls 25 sandwiches/ rolls; Eggs, hard boiled: 1 egg: 10 eggs: 15 eggs: 25 eggs: Cheese (reduced fat), sliced If it has been refrigerated overnight, it takes about a half hour longer. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. I need to keep food warm for travel and serving and a two hour window. This is 120 lb 160 oz. How long would it take to reheat these if they were frozen? Like all the oter items, this is covered in the plan for 100 lists, the fruit tray list, the veggie tray article, and the sandwich event list (for the cold cuts). Dump 3 packets of Lipton onion soup mix into each roaster (or use the homemade onion soup mix on ellenskitchen.com), sprinkle in seasoned salt and Italian seasoning, olive oil and water. When it reaches this temp, you can turn it down to 165-180 to keep warm for serving. Top each pan with 1 pound mozzarella cheese. Put Cook at 350 til the last hour, then turn back up to 400. Enjoy and tell any friends in Asheville or Memphis that you've got 'em beat. I use about 12-14 pounds regular hamburger for plenty for 40; when I make it in the roaster, I buy leaner, so I don't have to drain off grease- then it takes a pound or two less. 1 cup vegetable oil Then you have to decide; it will be simmered, not teriyaki if you just dump it in and cook it all together, tasty, but not the original plan. 2 tablespoons maple syrup or honey Step 2. Canning the Spaghetti Sauce. May 4, 2017. Calculating probabilities from d6 dice pool (Degenesis rules for botches and triggers). 3 1/2 (thinner sauce) to 4 1/2 gallons. I would melt the butter and toss the veggies in it. 1 pound bread crumbs 6 ounces melted butter or margarine Preheat oven to 350 F. In large stock pot, cook macaroni according to package directions. Sealed tightly with foil and reheated in a preheated 250 oven. You must log in or register to reply here. Folks will RAVE over this easy, cheesy and delicious baked ziti that will feed up to 20 people and is make ahead AND freezer friendly. 3. www.ellenskitchen.com/bigpots/beans100.html 1) rental of one or several RV's, food wagons (traveling kitchens, used for taco and sandwich stands in our area) or other vehicles with kitchen facilities. 1 lb celery, diced Recovering from a blunder I made while emailing a professor. Thaw it in the sink or slowly in the refrigerator, allow 24 hours for a 5 pound package. If you are talking a full steamer tray like you get when catering, you need 3-4 pounds. For Christmas, I will be cooking 3 pork tenderloins that are about 2 1/2 pounds each in a roaster. Marlene, treat ift like a big crock pot. Mashed sweet potatoes are pretty, and a fruit sauce such as apricot or pineapple raisin is festive. I cover the first 45 minutes and uncover the rest. buffet-style). Pour over noodles before adding the sauce. Either chuck or rump; the rump will be a bit drier, the chuck juicier but perhaps shrink a bit more. Amber. To many meats with varying cooking times on the grill may prove to be fatal to one or the other meats, particularly as guests arrive and he gets busy socializing. A coffee roaster and bags of green beans at a roastery. Your roaster will easily cook 12-14 quarts, so that is 8 pounds dry beans max. These quantities are for main beef and one other side. 4 ounces of uncooked pasta (spaghetti, angel hair, vermicelli, fettuccine or linguine) = a 1-inch diameter bunch of dry pasta = 2 cups cooked pasta. What's New? Try these incredibly easy pasta recipes.). Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. I would boil for 1/2 hour, then put the adult potatoes in the sauerkraut when you uncovered it, and finish simmering the kid potatoes on the stove. Thank you for sharing your recipe and will definitely make it again! My daughter mentioned it was the only dish that was totally eaten up! With this amount of pasta, you will need to use a few pots at once or cook the pasta in batches until it is all cooked. Corinne, first, to reduce mush, use red potatoes. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9c28df0651c566954027ae65a51e726" );document.getElementById("a3a4d235df").setAttribute( "id", "comment" );Comment *. It is a moist, rather fatty meat, much less dry than ham or loin and my favorite piece of pork for sandwiches. Do please check the electrical situation before depending on roasters. When the rice is done, put a clean cotton dish towel over the top to keep moisture off the top layer, turn down to 170-180 and keep it covered until you fluff and serve. I am in need of major help on how to cook this turkey? Add salt when the water comes to the boil. Congratulations, and hope there are great plans for what comes next (my dad was retired military). A pound of rice makes about 6 cups cooked. Slide in the chicken, coating each pieces. www.ellenskitchen.com/bigpots/beans100.html. If it is just a regular casserole pan in the roaster, treat as any oven, be sure you preheat the roaster. You can do about 4 pounds max in one roaster. This method gives minimum shrinkage while tenderizing this sometimes chewy piece. Share Improve this answer I won't always use this method. But one 5 kg deep 1/2 pan of cooked pasta yields only 30-35 portions. I allow 20 minutes per gallon for the water to boil. If you really must cook three hours, then why not cook them fresh in the roaster cookwell removeable pan with the usual tomato juice, etc? Every year, I make and freeze this for holiday company and entertaining. It should rest outside the oven for 20 to 30 minutes before you carve it. As soon as it is tender enough, turn to 165-180 to hold. Cook until the middle of the casserole is 165-180, which takes about the same as oven cooking the same amount. I prefer chuck/shoulder to brisket for this dish, but both are good. 16 oz is equal to 1 pound, so divide 160 by 16. Yes, you need gravy and a tight cover. Keep the temp at 300 or 325 or you may scorch the bottom before it is cooked through. Saute the seasoning veggies (onion, celery, bell peppers, etc) separately and sweat them before you stir them into the beans. In addition, you will have 2, not one roasters full for each of the veggies- so you will plan to heat and hold the refill. Spray one jumbo or two large aluminum foil pans with cooking spray. By "spaghetti dinner" I assume you mean that spaghetti is the major ingredient of the main course. Then you can write and tell us! The other entre I'm a little uncertain about. This is the first time I have corresponded, but I have gotten many recipes and helpful hints from your site. I usually make my own thick white sauce instead of the cream of chicken soup, using 1/2 milk and 1/2 chicken broth, 1 gallon total and omit the extra milk, then melt the cheese in that, and I use 2 pounds sharp cheddar and 1-2 cups grated Parmesan. I would use 2 roasters to make soup for this many- I only put 3 1/2 gallons in one roaster- that serves about 50. www.ellenskitchen.com/bigpots/beefsoup.html. Spray the inside of the roaster with a heavy coating of non-stick spray. Essentially, these will be simmered. Because the roaster does not brown or crisp the potatoes, I sprinkle on crushed French fried onions (the same kind used on green bean casserole) about 20 minutes before serving. EG pizzas one night, BBQ or chicken and fish one night. Pam, rewarmed for 3 hours, they will WAY overcook, a waste of wonderful cabbage rolls. 1/2 tsp thyme, ground amazingribs.com/recipes/beef/texas_brisket.html. Because the roaster does not brown or crisp the top, you may want to sprinkle on Parmesan cheese about 20 minutes before serving. How would I do this? You can either slice it or pull it apart with your fingers (thus the name, "pulled pork"). 2 lbs. sauce (the cheaper version) 1 tbs butter, 1 tbs flour, 1c milk, 1 c Parmesan, 1 tbs sour cream, salt, pepper, nutmeg, parsley, so you'll have your pasta done ahead of time, your . ), layer in on a rack or pan. You need a total of about 8 pounds of raw rice for 100 people, counting both recipes. It will take about 4 hours, needs to stand another 1/2 hour before carving. IT IS SIMPLY UNSAFE TO DO WHAT YOU ARE CONSIDERING. Is there a proper earth ground point in this switch box? Garlic croutons or whole berry cranberry sauce, as needed. Study with Quizlet and memorize flashcards containing terms like A restaurant has 100 tables & 28 of the tables seat 2 people & 72 of the tables seat 4 people. To answer the question how many cups in a pound of pasta, the answer is typically 4 cups. Based on the 3-ounce guideline, purchase this much ground beef to serve your crowd. Alton Brown at the "Good Eats" website explains this in detail. to request updates, suggest new topics or report a broken link, comment, or question. Be sure to have either a crock pot of vegetarian un-chicken nuggets or a side dish that can serve as a vegetarian entree. For this group, I would use 1 1/2 times those amounts, in 2 roasters. I cook half-way in the oven (before basting is necessary and saving propane) and half-way on a grill using indirect heat (making it easier to baste and adding the barbecue flavor you need). kernels, peas, black-eyed peas, and so on, Corn on the cob (broken in halves when serving Add Parmesan cheese. Bothy ladies, the problem with trying to do the first heating in the roaster is, if you turn the roaster up hot enough to do the large amount of meats in the safe time frame (maximum 2 hours total between 40 and 140), the wires cause hot spots and scorch your food. Add and bring to a boil: Cook, stirring frequently, until the beef and pork are cooked through. On average, a laying hen eats about pound of feed per day, or 1.5 pounds of feed per week. Thanks for your help. The temperature in the middle must be 180 degrees for safety, before you turn it down to hold. Dummies helps everyone be more knowledgeable and confident in applying what they know. It won first place in a Chopped Competition that Zane and I entered with some friends. 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. 1 teaspoon hot red pepper sauce Read the how to safely reheat turkey page in the holiday section at the top of the Big Pots index, adapt to beef. Salt it with 2-3 tablespoons of salt. See this offsite article for detailed help: www.homecooking.about.com/od/beef/a/filetmignontips.htm. Do be sure to preheat the roasters 20 minutes before adding the food and starting the time counts. Generally 8 ounces of short pasta (like macaroni) is about 2 cups. I make sure it is boiling before adding the dumplings. Spray the cooking pans heavily with non stick spray and divide the potatoes between the 2 pans. Bring a large pot of lightly salted water to a boil. Beef & Broccoli-$95.00 full tray . If the sauce is freshly prepared and still hot, quicker. For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. You MUST have a temp of 165 in the middle of the pan at the end. Thank you. Click Ellen's Kitchen Updates My essential caution is this: each roaster requires 1 COMPLETE electric circuit and many rooms only have one circuit. **MID-SOUTH CAROLINA MUSTARD SAUCE*** If the weight is for already stuffed breasts, it is not enough chicken. Alton Brown's seasonings are also excellent. Pat turkey breast roast dry with clean paper towels. You would do 4 times this good off-site recipe: southernfood.about.com/od/scallopedpotatoes/r/bl30129v.htm, I work during the day and thought that I would cook them overnight before the meal and then turn the beans on very low or even off during the day of the meal. Pork doesn't take happily to reheating, so we have to talk moisture Consider a layer of either stuffing or gravy, pork fanned across overlapping and then additional on top. Good to put muffins in brown paper bags, such as lunch bags, and roll mouths closed. You will need 3 roasters to keep the meat warm for this many people. Why is this the case? I was making baked ziti and spaghetti and meatballs for 20 runners. Yes, if you post the recipe I will help multiply it, but you can probably do it yourself; multiply to get the meat right, cut the salt in half, spices 1/4 to 1/3. Roaster ovens EACH require one full circuit, if you put 2 on the same circuit, they will blow the circuit and stop cooking! Add: 1 1/2 gallons pickle chips 6 tablespoons Dijon mustard I would think more than a pound. ellenskitchen.com/bigpots/plan/sphagetti.html. Put a rack in the bottom of the roaster with water under it to make a little steam. As for the meat: I would definitely consider anything that would make it easier. If you only need one, just bake one and freeze one. The main advantage to this is that you can have large trays of pasta in the oven, freeing up your stovetop. Use a meat thermometer or an instant read thermometer to check the temp in the middle of the dish. Is there a liner (plastic or aluminum) that can be used in an electric roaster to minimize the need for cleaning. I will post it as the Hutson Italian roast, or whatever name you like on it. I have a good southern dressing recipe posted in big pots. See my favorite cajun site for a really good red beans recipe: Mary Jo, best soak is overnight- in fridge if the weather is hot. The meat will also be allowed to warm more quickly sliced, thus reducing the possibility of drying out the meat during reheating. So, Do you have someone who can come in, take it out of the fridge and put it in the roaster? Keep in mind that you can only plug in one roaster per circuit. There's usually a little more wiggle room in terms . From cdkitchen.com See details -cole slaw (20lb)- 3 gallons at least, could go 4 You are quite right that the food has to be brought to temp (160) before being placed in chafers. cheesy penne, 1 pound dry pasta per 10, 1 quart sauce per pound, 1/2 to 1 pound cheese per pound, asparagus, takes 40 pounds as purchased for 100 servings, salad greens, use the salad table on the plan for 100 page, also discusses dressings, dinner rolls, 2 per person, 3 pounds butter per 100. and 20 if you add sauce and apple juice. Roast according to directions (approximately 13 to 15 minutes per pound, basting every 15 to 30 minutes). Drain the pasta when it is done. Add ziti pasta, and cook until al dente, about 8 minutes; drain. Local churches that do weddings and meal events are potential sources of help. Can I boil water in the other roaster and cook the spaghetti? Measuring out two ounces of dry pasta can get tricky when dealing with smaller pasta shapes like bow tie and macaroni. See also, freezer lasagna: I'm not sure about pulled v. sliced. If you have a crockpot recipe you like, set to 180-200 as the equivalent to low and use about the same amount of time as a low crockpot. When you serve the big three; potato salad, pasta salad and slaw- you want 10 gallons total per 100. Add turkey, cooking juices and dressing, stir together. 4. "Take the legs off and cook them separately from the breasts," says Amiel, "you can even slow-roast them until they're really tender and falling apart the day before, then reheat them while. Why is this sentence from The Great Gatsby grammatical? Thank you for this recipe!! 2 teaspoons cayenne pepper You would just need a portable burner to keep a pot of water boiling for service. And please visit our Family Savvy storefront to see all my amazon faves and must-haves for you, your home and your loved ones. How do I keep the breasts from drying out if I reheat? Reheating chicken dishes which have been thawed for 48 hours or longer in the refrigerator stay moister than that cooked from frozen. WARNING!!! Will my roaster bake a cake and pie at the same temperature and time called for in a regular oven? The turkey is approx. www.ellenskitchen.com/forum/messages/25635.html. About halfway through baking, place more cheese on top and finish baking until the cheese is nicely browned. You have two tasks: 1) cooking the dogs and 2)keeping them warm. 4 cups water So you will have to scout out the venue electrically. Brush with marinade, baste or oil of choice.. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 minutes to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). Heat the sauce on top of the stove or in the roaster, then add the hot meats to the roaster and hold at 180-200 degrees covered. If using a weighted-gauge canner, set at 10 pounds pressure at 0-1,000 feet above sea level; set at 15 pounds pressure at higher altitudes. Using Food Storage Buckets and Containers How Much Food Fits in a Container Oxygen Absorbers Recommended Amounts Properly Storing Then Opening Your Food Oxygen Absorber Types Checking the Capacity of Oxygen Absorbers Oxygen Absorber Chemical Reaction Speed Moisture Content in Food Storage Rubber chicken is sometimes an accurate description and you do not want that at your wedding. How long do we cook it? Your help matters! Thanks. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings: Curt Simmons is the author of more than 50 books, including iPhoto For Dummies. Cold from the fridge or made with thick sliced potatoes and cold milk; well, I once had it take 6 1/2 hours (not kidding). You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. Cook the pasta for 8 to 10 minutes. And what kind of seasoning will make this a very yummy turkey for my in-laws? Combine ricotta cheese, beaten eggs, grated parmesan cheese and basil leaves; mix well. If your sauce has eggs, be SURE to get it to 160. I am sorry I don't know how to translate quarts or gallons to pounds of meatballs in sauce, but if you take a pound of meatballs and measure (don't pack them, allow for sauce), you will get a good estimate. 1 cup onions, finely chopped This cooker uses 70% less energy than traditional cookers and your food is prepared 2 to 6 times faster. Diana, yes. PLEASE send questions separately from Definitely presoak beans to be cooked in a roaster, 8-12 hours, up to 24 if possible. The secret to success for the large amount in the roaster is to precook the sliced potatoes, see this recipe: nll.ahf.nmci.navy.mil/publications/docs%5Crecipe/Q05100.pdf. This is actually a small enough group that you will want to cook your dish in a roasting pan inside the oven, not in the cookwell itself. 1 1/2 pound butter or margarine 3 cups all-purpose flour 8 teaspoons salt 1 teaspoon black pepper 2 gallons milk 8 pounds Velveeta cheese, cubed 24 ounces shredded Cheddar cheese directions Preheat the oven to 350 degrees F. Cook the elbow macaroni until al dente as directed on the package. Your email address will not be published. Then I bake. At that point, they turn the oven up to 500F and continue cooking until the internal temperature of the meat reaches 130F (55C), which should take only 10 or 15 minutes more. I am sure the parents would be flabbergasted at this arrangement, and your group would be legally liable (and basically defenseless) if anyone were sick or injured as a result. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. I would use one of the hash brown and cheese recipes with soup that are available on the web. We've added a "Necessary cookies only" option to the cookie consent popup. 3 15-oz. 1 Tablespoon no-salt seasoning blend An apple or raisin dessert would be great with this menu. Roasters tend to scorch the edges before the middle is hot, so about every half hour you stir the edges to the center, and you turn down the roaster if you see even the beginning of scorch. This will be a holding pan or an extra pan for steaming if I have alot of business. Cover, and refrigerate 8 hours, or overnight. 1-2 days before the event, I was going to brown the hamburger, onions and green peppers on the stove. Simmer covered about 2 hours until the middle pieces are 165. What I am saying is, I don't reheat these vast quantities of chicken except if I have a hot sauce to reheat them in, they simply dry out too much. How many pounds of roast beef is needed for 50 people? My third pan will be a 4" deep full size steam pan with a regular steam tray on top. update requests. Add about 3 cups (710 ml) of water for each 1 cup (240 ml) of legumes. 1 tablespoon ground oregano Last night Big Brother's cross-country team gathered here for a pre-race pasta dinner. Yes, you need two roasters each for the potatoes and green beans, the roaster only holds about 50 side dish servings. Therefore the total weight of 4 boxes is 120 + 10 which equals 130 lbs. Start checking at about 3/4 the time you expect to finish. The pulled pork recipe above in this thread is a great recipe. partyof6. We're having a come and go graduation party next weekend for 150 people. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. Pieces depends on the size of the pieces; if they get done too early, just turn the roaster to 200 to hold. Stir in milk, pimiento, and parsley, and optional ingredients. White pepper (optional)*. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Rose, Are you trying to heat up a roaster full of sauerkraut and sausage? I'm making Italian Pasta Skillet to serve from an 18 qt electric roaster. It will not brown like the oven does. You keep taking the lid off the roaster and you will increase the reheat time about 50%. Pour in enough boiling water to come about 1/2 inch up on the corn. I plan on having foil pans keeping warm in the oven so I can refill the roaster as necessary. Allow 75 minutes. Here is how to do it in the oven. Please note these are estimates depending on how you are packaging (i.e. A full pan is more than 2 half pans (3 ish). Many people prefer to have the chops browned before they are simmered, if you have time this is a good choice. OPTIONAL, 5 small cans green chilies You want at least 15 pounds. I think the amount of pasta depends on whether it's just spaghetti & sauce (which requires somewhat more) like Bolognese or more like spaghetti with meat and greens (like with a piece of veal and a rich vegetable sauce). I like to use a pasta pot so I can boil the pasta in two batches without having to reboil another pot of water. Cracker Barrel uses Colby cheese. The common method would be to cook the pasta in advance, then shock it in cold water to stop the cooking before draining and refrigerating it. I've never used a roaster before. My oven is out; and my husband is at sea for another week. 1 qt whole milk, heated (the pasta water, having starch in it, will combine better with the sauce than just plain water). To roast, use a meat thermometer, cook it to 160 internal using a low and slow roast for slicing. On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. I Made It If you make this and have any questions , feel free to contact me in the comments. Natalie, do this in 2 batches. If you don't have good garden tomatoes with flavor, add a small can of tomato paste to each gallon. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. Here is a recipe for creamy turkey soup 24 servings. I am not sure how to make 20 pounds of pasta ready for a three hour dinner. -cole slaw (20lb) Freeze. cartons sour cream You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. The ziti is always a hit in our circles as well!!! 4 tablespoons paprika Same temp as a regular oven. Will look for the 25 person recipes mentioned. Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). Use a wooden spoon to stir so as not to tear the roaster liner. Cut celery into dice (1/4-inch). Trying to reheat the potatoes or green beans in large pots on a home stove is a recipe for scorch. It's kind of like Baked Spaghetti but I'm going to use Penne pasta instead. It preserves the moisture, in some cases may even return a bit of moisture that has been lost, all without "re-purposing" the meat. Thge beef will cook more evenly if it has been at room temp for 1-2 hours before youu start cooking. www.nesco.com/products/?category=700. I'm used to cooking for big groups but 75 is the largest I've done. 1Cut chic, Who else has seen those aesthetically-pleasing org, How to Make the BEST Funfetti Bundt Cake From a Mix, Healthy and Delicious Chickpea Brownies You Will Absolutely Love. Cook 5 to 6 minutes at medium heat. Eight hours may be a little long, though, for all but the largest roasts.